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In terms of distribution channel, supermarkets and hypermarkets will contribute greatly to the overall market due to the convenience of one-stop shopping.īased on region, the gluten free prepared food market in North America is anticipated to dominate the international space during 2022-2032. Due to increasing popularity of baked goods and the growing awareness of health benefits of baked gluten-free items, this segment will likely lead the market growth. To understand the global market potential, growth, and scope, the market is segmented on the basis of product type (bakery products, pasta, ready-to-eat products, bread and rolls), distribution channel (grocery store, supermarket and hypermarket, health and natural food store, drug store), and region.Īccording to the latest FMI reports, based on segmentation, the bakery product segment will contribute significantly to the market growth. In its latest report, FMI offers an unbiased analysis of the global gluten free prepared food market, providing historical data from 2016 to 2021 and forecast statistics for 2022 to 2032. More Insights into Gluten Free Prepared Food Market Report
These firms are forming partnerships and collaborating with different small and major regional players to deepen their geographical reach. Leading market players are keen on expanding their product portfolios.
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Schär AG / SPA, Mrs Crimble's, Hain Celestial, Genius Foods, Kellogg's Company, Kraft Heinz Company, and Conagra Brands Inc., among others are some of the major players in the gluten free prepared food market profiled in the full version of the report. “Rising food sensitivities and allergies coupled with growing health consciousness and diet trends will induce the global growth of the gluten free prepared food market over the forecast period,” says an FMI analyst.Įner-G Foods, Inc., General Mills Inc., Enjoy Life Foods, Udi's Healthy Foods, LLC, B&G Foods, Inc, Dr. The Asia Pacific region is expected to record a faster growth rate and count for a significant portion of the global market. In 2022, Europe will hold 39.5% of the global gluten free prepared food market. North America accounts for over half of the total gluten free prepared food consumer base. Lack of dietary fibers in gluten-free products will stymie the market growth.īy distribution channel, the supermarkets and hypermarkets segment will lead the market.īy product type, the bakery segment will dominate the gluten free prepared food market. In addition, the convenience and easy access to gluten-free meals through expansive distribution platforms such as supermarkets, grocery shops, and organic food shops will further fuel the demand for global gluten-free prepared during the projected period. Many market participants in the ready-to-eat food sector are focusing on increasing investments in customized food products to suit specific food preferences. The gluten-free prepared food market is primarily bolstered by the growing awareness of various food sensitivities and allergies among consumers. A rise in food intolerances and allergy cases along with a swell in health consciousness among consumers will induce growth for the gluten-free prepared food market during the forecast period.
In 2022, the target market will reach an estimated US$ 5762.1 Mn. 08, 2022 (GLOBE NEWSWIRE) - The global gluten free prepared food market is predicted to reach a value of US$ 11570.14 Mn in 2032, with sales growing at a strong CAGR of 7.2% from 2022 to 2032. The growth of the gluten free food market is driven by increasing health consciousness among consumers. The supermarkets and hypermarkets segment to lead the global gluten- free prepared food market by 2032. Future Market Insights Global and Consulting Pvt.
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